MAHospitality Management & Leadership (90 ECTS)
Study location | Germany, Dresden |
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Type | Master, full-time |
Nominal duration | 3 semesters (90 ECTS) |
Study language | English |
Awards | MA |
Course code | HML_0_90_V_DD_0_e |
Tuition fee | €5,750 per semester |
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Registration fee | €1,000 one-time |
Entry qualification | Undergraduate degree (Bachelor's degree or higher) The entry qualification documents are accepted in the following languages: English / German. ⠀ Upload your electronic copies during the application process |
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Language requirements | English Please find our English language requirements here: |
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Other requirements |
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More information |
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Overview
Are you communicative, service-oriented and interested in business? Then the Master’s in Hospitality Management is the right programme for you. We will get you fit for an international career in all areas of guest-related service provision.
In the English-taught Master’s programme Hospitality Management & Leadership you will deal with all areas of the service sector. You will gain detailed insights into the tourism sector as well as the hotel and restaurant industry.
Furthermore, you will receive further education in the economic sector, which will qualify you for an international management career. You will develop both your leadership qualities and industry-specific knowledge in special corporate functions in the hospitality industry – such as in finance or human resources.
Programme structure
3 SEMESTERS 90 ECTS
1. SEMESTER 30 ECTS
- Strategic Management
- Marketing Management
- Economics of Globalization
- Business Research Methods
- Accounting
2. SEMESTER 30 ECTS
- Introduction to Leadership
- Hospitality Mangement I: Real Estate, Asset Management and Experience Design
- Operations Mangement and revenue cycle in hotels
- Hospitality Management II: Entrepreunrial Hotel Management and New Work
- Global Finance
3. SEMESTER 30 ECTS
- Masetr Collquium
- MasterThesis
Career opportunities
With your Master’s degree in Hospitality Management you could be working in the following selected professional fields:
- Food & beverage management
- Hotel planning & facilities management
- Hospitality management consultancy
- Service management
- Hotel / restaurant manager
- National and international hotel industry
- Event agencies
- City and destination marketing
- Health and wellness facilities
- Tourism organisations, associations and politics
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